A Day in the Life of the Kitchen
Our cooking camps are designed to equip your young chef, ages 7 & up, with kitchen knowledge and mad food prep skills. We focus on kitchen safety, learning to use kitchen equipment properly, and of course, how to make some great food. We encourage participants to try everything we make and also have the kids lend a hand with clean-up so that they learn good kitchen habits.
July 11-13, we will be a day in the life of the kitchen. Monday we will make breakfast, Tuesday we will prepare lunch, and on Wednesday we will dive into dinner.
Camp is Monday, Tuesday, and Wednesday from 1:00PM to 4:30PM.